{"id":18,"date":"2016-03-09T10:02:30","date_gmt":"2016-03-09T10:02:30","guid":{"rendered":"http:\/\/demo.gmplivsmedel.se\/?page_id=18"},"modified":"2016-03-09T14:02:16","modified_gmt":"2016-03-09T14:02:16","slug":"egenkontrollrutiner","status":"publish","type":"page","link":"https:\/\/gmplivsmedel.se\/?page_id=18","title":{"rendered":"Egenkontroll\/rutiner"},"content":{"rendered":"

Egenkontroll\/rutiner<\/h2>\n

Grundf\u00f6ruts\u00e4ttningar som ska kontrolleras av livsmedelsinspekt\u00f6rerna<\/strong><\/p>\n\n\n\n
\n

Myndighetsdokument<\/h4>\n

1. Godk\u00e4nnande\/registrering\/anm\u00e4lan\/tillst\u00e5nd<\/p>\n

Personal<\/h4>\n

2. Rutin utbildning<\/p>\n

3. Rutin personlig hygien<\/p>\n

Krav p\u00e5 anl\u00e4ggning<\/h4>\n

4. Rutin vatten<\/p>\n

5. Rutin skadedjur<\/p>\n

6. Rutin reng\u00f6ring<\/p>\n

7. Rutin underh\u00e5ll<\/p>\n

8. Utformning av lokal<\/p>\n

9. Rutin avfall och returgodshantering<\/td>\n

\n

Produktstyrning<\/h4>\n

10. Rutin f\u00f6rpackningsmaterial<\/p>\n

11. Rutin separering<\/p>\n

12. Rutin m\u00e4rkning\/presentation<\/p>\n

Processtyrning<\/h4>\n

13. Rutin mottagning<\/p>\n

14. Rutin tid och temperaturprocesser<\/p>\n

15. Faroanalys HACCP-plan<\/p>\n

16. \u00d6vrigt enligt faroanalys<\/p>\n

Kvalitetsledningssystem<\/h4>\n

17. Rutin sp\u00e5rbarhet<\/p>\n

18. Rutin reklamationer\/\u00e5terkallande<\/p>\n

19. Rutin korrigerande \u00e5tg\u00e4rder<\/p>\n

20. Rutin intern revision<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Checklista egenkontroll<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Egenkontroll\/rutiner Grundf\u00f6ruts\u00e4ttningar som ska kontrolleras av livsmedelsinspekt\u00f6rerna Myndighetsdokument 1. Godk\u00e4nnande\/registrering\/anm\u00e4lan\/tillst\u00e5nd Personal 2. Rutin utbildning 3. Rutin personlig hygien Krav p\u00e5 anl\u00e4ggning 4. Rutin vatten 5. Rutin skadedjur 6. Rutin reng\u00f6ring 7. Rutin underh\u00e5ll 8. Utformning av lokal 9. Rutin avfall och returgodshantering Produktstyrning 10. Rutin f\u00f6rpackningsmaterial 11. Rutin separering 12. Rutin m\u00e4rkning\/presentation Processtyrning 13. Rutin … Continue reading Egenkontroll\/rutiner<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_jet_sm_ready_style":"","_jet_sm_style":"","_jet_sm_controls_values":"","_jet_sm_fonts_collection":"","_jet_sm_fonts_links":"","footnotes":""},"class_list":["post-18","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gmplivsmedel.se\/index.php?rest_route=\/wp\/v2\/pages\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gmplivsmedel.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gmplivsmedel.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gmplivsmedel.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gmplivsmedel.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18"}],"version-history":[{"count":0,"href":"https:\/\/gmplivsmedel.se\/index.php?rest_route=\/wp\/v2\/pages\/18\/revisions"}],"wp:attachment":[{"href":"https:\/\/gmplivsmedel.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}